Mix together chicken mince, onion, fresh coriander, salt, black pepper powder and paprika powder and bread crumbs.

Cut bell peppers into 1 cm thickness.

Put them in a bag and add corn flour. Mix well to coat the corn flour on the rings.

Now place them in a tray and fill them all with the mince.

Coat them in eggs and shallow fry on low heat until the chicken well-cooked from inside.

NOTE: Do not cook on high flame otherwise egg will turn dark brown and rings will not look appetizing.

Enjoy with ketchup!