Wash, peel and grate the potatoes.

Soak them in tap water for 15 minutes.

Drain the water, place the grated potatoes in a muslin cloth and squeeze out all the liquid. Transfer the potatoes to a bowl.

Add chopped onions, red bell pepper and green bell pepper.

Crack eggs and add to the mixture.

Add salt, black pepper powder, and garlic powder and whisk well.

Heat 2-3 tbsp oil in a pan on the lowest possible flame and add the egg mixture.

Cover and cook until the sides of the eggs are golden brown.

Now flip the frittata using a greased plate (watch the video below to see the technique) and cook on the other side.

Frittata is ready. Sprinkle some spring onions and serve with some ketchup. Enjoy!