Greek Meatloaf
Ingredients
- Chicken mince 1 kg
- Breadcrumbs 3/4 cup
- Oregano 2 tablespoons
- Garlic paste 1 teaspoon
- Onion 1/2
- Fresh coriander 2 tablespoons
- Black olives 1/2 cup
- Green olives 1/2 cup
- Eggs 2
- Ketchup 1/4 cup
- Salt 1 teaspoon
- Black pepper 2 teaspoons
- White vinegar 1 tablespoon
- Mozarella cheese 1/2 cup
Glaze
- Ketchup 1/4 cup
- Oregano 1 teaspoon
- Paprika powder 1 teaspoon
- Garlic powder 1 teaspoon
Instructions
- Preheat the oven for 30 minutes at 180*C with both upper and lower rods.
- Finely chop the onion and parsley.
- Add chicken mince to a mixing bowl. Add breadcrumbs, Oregano, garlic paste, onion, eggs, fresh coriander and cheese and mix well. Squeeze some olives and add to the mix.
- In a small bowl crack eggs. Add ketchup, salt, black pepper and vinegar.
- Mix well and add to the mince mix. Mix thoroughly.
- In a separate bowl, prepare glaze by mixing together ketchup, oregano, paprika powder and garlic powder.
- Grease a loaf pan with butter.
- Add the chicken mince to it and spread evenly.
- Pour glaze over it.
- Top with some jalapenos.
- Bake the at 180*C for 45 minutes. Use only lower rod.
- Insert toothpick and it should come out clean.
- Let the meatloaf rest for 10 minutes.
- Cut into slices and serve.
- Enjoy!