In a blender, add onions, ginger and garlic paste, green chilies, fresh coriander, salt, turmeric and yogurt.

Blend into a smooth paste, adding a little water if needed.

Add this paste to the chicken. Mix well and marinate for 30 minutes.

Heat oil in a cooking pot and add green chilies.

Sauté for few seconds and add marinated chicken.

Cook on high for few minutes until all the chicken turns white.

Now cover and cook on low for 20-25 minutes, stirring occasionally until the chicken has completely cooked.

Now add garam masala, coriander powder and cumin powder and mix.

Cook for 1 minute on low and turn the flame off.

Garnish with some fresh coriander.

Serve with naan or roti. Enjoy!