Green Chili Pickle in Soy Sauce
Ingredients
- Green chilies 7-8
- Red chilies 7-8
- Soy sauce 1/8 cup
- White vinegar 1/8 cup
Instructions
- Slice the chilies.
- Add them to a bottle.
- Add vinegar and soy sauce.
- Close the lid and refrigerate for 1 week.
- Use within 1 month.
- Enjoy!