Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Green Chili Pickle Recipe in Vinegar
Author:
Naush
Ingredients
Green chilies 10
stems trimmed off
Red chilies 10
stems trimmed off
Salt 1 tbsp
Vinegar 1 cup
Instructions
Arrange the fresh green and red chilies, stem side up in a bottle.
Add 1 tbsp salt on the chilies and fill the jar with white vinegar.
Close the lid tightly and refrigerate the pickle
The pickle will be ready within 1 week.
Enjoy!
Store in a refrigerator up to 3 weeks.