Wash and boil the potatoes until just done.

Peel and cut into about 1.5-inch big chunks. Cover and allow to come to room temperature.

Cut the bell peppers into cubes.

In a bowl, add all the marinade ingredients and mix well.

Add the boiled potatoes to the marinade and mix to coat all the potatoes.

If the marinade is too thick, you can add 1-2 tbsp water at this stage.

Mix, cover and allow to marinate at room temperature for 30 minutes to 1 hour.

Now thread the bell peppers and potatoes carefully so that they don’t break while threading.

Oil a grill and place potato skewers on it.

Grill on both sides at high flame.

Carefully dish out on a plate and serve immediately with green chutney.

Enjoy!