Hari Chatney (Green Chtney)
Ingredients
- Fresh coriander 1 bunch with stems
- Tamarind pulp (imli) 2 tablespoon
- Garlic clove 1
- Green chilies 3-4 or more as per you’re your liking
- Whole cumin 1 teaspoon
- Salt to taste
- Sesame seeds 1-1.5 teaspoons
- Oil 2 tablespoons
- Water 1/4 cup
Instructions
- Soak tamarind in water until soft. Remove the seeds from the pulp.
- Grind all the ingredients to a smooth paste.
- Enjoy with snacks.