Homemade Cinnamon Apple Sauce Recipe
Ingredients
- Apples 5
- Ground cinnamon 1 tsp
- Brown sugar as needed
Instructions
- Wash, peel, core and cut the apple into small chunks.
- Transfer to a pan. Add cinnamon and brown sugar.
- Cook until the apples are all soft and mushy (30-45 minutes).
- Allow to cool and blend to form a smooth paste.
- NOTE: at this stage if you think the sugar is less, adjust it using honey.
- Refrigerator: Cover and place in the refrigerator and use within 3-4 days.
- Freezer: Place in the ice cube trays and freeze. Take the apple sauce cubes out and store in a zip lock bag. Can be stored in freezer for 3 months.