In a mixing bowl, add sliced onions, chopped spinach, potatoes and green chilies.

Add salt, red chili powder, garam masala, chat masala and coriander powder.

Take ajwain and rub it in your palms so that the aroma is released. Add it to the bowl.

Now add baisan and corn flour.

Mix all the masala and lastly add water and mix until medium consistency is reached.

Heat oil in a wok and add add small dollops of pakora mix. Fry until golden brown and cooked though.

Mazedaar crispy pakoras are ready. Serve with mint and imli chutney. Enjoy!