Dough: Add plain flour and instant yeast to a mixing bowl and mix.

Add melted butter to the flour and gently mix.

Add lukewarm milk to the flour and knead for 7-10 minutes into a soft and smooth dough.

Cover and allow the dough to rise until double in size.

NOTE: I did not add any sugar with yeast....so yes, yeast can work even without sugar 😊

Filling: Add kishmish, milk brown sugar and cinnamon powder to a food processor and make a smooth thick paste. Keep aside.

When the dough rises, take out of the bowl on to the countertop and deflate using hands.

Preheat the oven to 180°C.

Divide the dough into 2 parts.

Roll one part into a thin sheet using a rolling pin and apply half of the kishmish filling paste on the sheet leaving the sides.

Fold all sides, cut and shape into 6 rolls. Please watch the video for the full demonstration.

Repeat with the second part of the dough.

Place 6 rolls in a baking tray lines with a parchment paper.

Bake in a preheated oven at 180°C for 20-25 minutes. Brush with honey as soon as the buns are out of the oven.

Enjoy!