Peel and grate the potatoes lengthwise using thick side of the grater.

Transfer the grated potatoes to a bowl of cold water for 10 minutes.

Now squeeze out all the water from the grated potatoes.

Put the grated potatoes into a mixing bowl and add green chilies, fresh coriander, salt, red chili and turmeric powder, garam masala and chat masala.

Mix and add corn flour and plain flour. Mix well. If the mixture is too dry, add a little bit of water to form a pakora like consistency.

Add the pakoras to the hot oil using a fork.

Fry until golden brown.

Take out and enjoy with your favorite chutney.