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Lemon Pepper drumsticks
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Lemon Pepper Drumsticks

Author: Naush

Ingredients

  • For Coating:
  • Chicken Legs 1/2 kg
  • Baking Powder 1.5 tsp [I used measuring spoon]
  • Salt 1/4 tsp
  • For Glaze:
  • Butter 3 tbsp
  • Lemon juice 4 tbsp
  • Salt to taste
  • Black pepper powder to taste

Instructions

  • Clean and wash the chicken legs. Pat dry to remove any water.
  • Add the chicken legs to a bowl and add baking soda and salt. Mix well.
  • Transfer to the air fryer and cook for 20-25 minutes at 180 *C. Make sure to check in between and change sides for even cooking.
  • In the meantime, take a small pan, melt butter, add lemon juice, salt and black pepper powder.
  • Cook until the glaze thickens a little bit.
  • Take the drum sticks out and pour the glaze on top.
  • Serve hot! Enjoy!
  • NOTE1 :Baking Instructions for oven. Preheat the oven to 180* Celsius. Bake for 20-25minutes at 180* C.
    NOTE 2: Bakingpowder helps to dehydrate the chicken making it crunchy on the outside and juicyand succulent inside.
    NOTE 3: Bakingpowder does not give any taste, its just for dehydrating. But please DO NOT usebaking soda it will ruin the taste and won’t dehydrate the chicken.