Stuffing: Cut the bell peppers into half and remove the seeds.

In a wok, heat oil and add onion and cumin seeds. Sauté until onions are soft.

Add mince, break and cook until it changes its color to white.

Add tomato paste, salt, red chili powder, turmeric powder, cumin powder, coriander powder and cook until the mince is fully cooked.

Now stuff the mince into the bell peppers.

Sauce: Now to the leftover mince add tomato paste, water, garam masala. Mix and bring to a boil.

Add stuffed bell peppers and green chilies, cover and cook on low until the bell peppers are done.

Enjoy with boiled rice.