Cut chicken into 2 inch chunks.

Add salt, lemon juice, ginger paste and garlic paste.

Mix, cover and allow to marinate in the refrigerator for 1/2 an hour to 1 hour.

Take out and add garam masala, green cardamom powder, white pepper powder, fresh cream and thick yogurt.

Grind green chilies, cumin seeds and fresh coriander and add to the chicken.

Mix and refrigerate for at least 4-5 hours or preferably over-night.

Skewer the chicken pieces loosely.

Heat oil in a griller or a simple pan and place add the chicken skewers.

Cook until well done.

If you like you can smoke the boti with charcoal to give it a smokey taste.

Serve immediately. Enjoy!