Peel the mangoes and put them in a blender and blend to a smooth puree.

Take out in a bowl and add whipping cream.

Whish using a hand whisk for 5-7 minutes until mixture fluffs up a little. No need to whisk too much.

Add condensed milk, yellow food color and mix.

Lastly add 3 tbsp of milk powder and whisk. Check for the consistency of the mixture. It should look like melted ice cream. Add 1 mote tbsp if needed.

Pour into the ice cream moulds and freeze.

Enjoy!