One Pot Macaroni - Quick and Easy
Ingredients
- Onions chopped, 1 biggest size or two medium
- Oil 3-4 tbsp
- Butter 1/2 cup
- Tomatoes 4 big or 6 medium, blended with water
- Macaroni/penne pasta 1 packet (400 grams)
- Salt to taste
- Black pepper powder to taste
- Chili sauce to taste
- Tomato puree 1 small packet (135 -140 grams packet) or use 3/4 cup of Ketchup
- Chicken cubes 2 (optional)
Instructions
- Heat oil and butter in a pot and add onions. Sauté until soft and pink.
- Add blended tomatoes, cover and cook until tomatoes are cooked.
- Add tomato puree, chicken cubes, pepper and chili sauce. Taste salt and add more if needed. Chicken cubes already contain salt.
- Cook until the water has pretty much evaporated and the gravy is all cooked properly.
- Add elbow macaroni and stir to coat the gravy all over the pasta.
- Add enough water to cover all the pasta. Cook on medium to low flame until the pasta is doubled in size cooked properly.
- NOTE: You can add more water if needed.
- Simple macaroni is ready. Serve hot. Enjoy!