Remove the cream from the Oreos into a separate bowl. Keep aside for later use.

Transfer the oreos to a food processor and grind to a fine powder.

Melt butter and add to the oreo powder. Mix

Add half of the oreo powder into an 8-inch pan and press using a fork to form a cookie base.

In a mixing bowl, add the cream cheese, whipping cream, icing sugar and oreo cookie cream.

Whip until lump free.

Pour over the oreo base.

Level out using spatula and cover with other half of the oreo powder on the top.

Refrigerate for 2-3 hours. Enjoy!