Preheat the oven to 160°C.

In bowl, whisk eggs and vanilla until frothy and.

Add sugar and beat until glossy and creamy.

Add milk and oil and whisk for 1 more minute.

Now add baking powder and all-purpose flour and mix until just combined.

Add to an 8-inch greased baking tin and bake at 160°C for 30-35 minutes or until toothpick inserted comes out clean.

Allow to cool to room temperature in the baking tin and then take out in a serving dish.

Pour glaze all over it and top with desiccated coconut.

Enjoy with tea or coffee.