Add corn flour to the chicken and coat properly

After coating is done, add an egg in the coated chicken and mix again.

In another bowl, add plain flour and place each piece of chicken in the flour. Coat with flour.

Heat oil in a frying pan and add the coated chicken pieces to the oil.

Cook until the pieces are fully cooked. Take out and keep aside.

Sauce: In another bowl, mix all the ingredients of sauce and keep aside.

In a wok, heat oil and add the grated garlic. Fry until starts to turn golden.

Add fresh plum wedges and bell peppers into the wok and stir fry on high flame for 5-6 minutes until the bell peppers are vibrant in color.

Add the fried chicken pieces and the sauce.

Mix and add water to your liking.

Mix and cook for 1 minute.

Turn the flame off.

Enjoy!