Potato Cutlets
Ingredients
- 3 medium Potatoes
- 1 tablespoon Oil
- 1 small Small onion
- 1/2 teaspoon Ginger paste
- 1/2 teaspoon Garlic paste
- 3 tablespoons Coriander fresh
- 1 tablespoon Fresh Mint
- 2 Green chilies
- 1/2 teaspoon (or to taste) Salt
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Red chili flakes
- 1/2 Lemon juice
- Egg for coating
- Breadcrumbs
Instructions
- Boil the potatoes, peel and mash them.
- In a chopper add fresh coriander and green chilies and chop well.
- In a pan, heat oil and add chopped onion, garlic paste and ginger paste. Saute until fragrant.
- Add boiled and mashed potatoes, salt, red chili powder, cumin powder, black pepper powder, red chili flakes, the chopped greens and lemon juice.
- Mix thoroughly and take off the heat.
- Once the mixture is at room temperature shape into cutlets.
- Coat first with egg and the with breadcrumbs.
- Fry in shallow oil. Serve hot. Enjoy!