Potato Ranch Salad
Ingredients
Ranch Sauce
- yogurt 1 cup
- Mustard paste 1 teaspoon
- Garlic powder 3/4 teaspoon
- Onion powder 3/4 teaspoon
- Salt to taste
- Black pepper to taste
Other
- Potatoes 3 medium
- Butter 1 tablespoon
- Salt 1 pinch
- Gherkins or pickled vegetables as needed
Instructions
- Peel and cut the potatoes in bite sized pieces.
- Cover and microwave for 5-6 minutes or until cooked.
- Take out and add butter and a pinch of salt and mix. Allow to come to room temperature.
- Make ranch sauce by mixing all the ingredients and pour over the potatoes.
- Mix and serve at room temperature.
- Enjoy!