Puff Pastry Chocolate Toffee
Ingredients
- Puff pastry square sheets 4
- Chocolate sticks kitkat, kinder beuno or Cadbury 4 sticks
- Icing Sugar as needed
- Chocolate syrup as needed
Instructions
- Roll the puff pastry into thin squares.
- Put a chocolate stick and roll the puff pastry like a toffee.
- Bake or air fry according to the package instructions.
- Allow to come to room temperature and then drizzle icing sugar on top.
- Lastly, top it off with chocolate syrup.
- Enjoy!