Puff Pastry Donuts
Ingredients
- Puff pastry
- Powdered sugar 3 tbsp
- Milk 1 tsp
- Vanilla extract 1/2 tsp
Instructions
- Defrost the puff pastry and shape into donuts.
- Bake at 200°C for 7-8 minutes
- Meanwhile, mix powdered sugar, milk and vanilla to make the glaze.
- Take out and dip in the glaze.
- Serve immediately.