Qeema Karelay
Ingredients
- Beef qeema ½ kg
- Karelay ½ kg
- Ginger paste 1 tablespoon
- Garlic paste 1 tablespoon
- Green chili 1-2
- Salt (to taste) (use less because karelay also have salt in them)
- Red chili powder ½ teaspoon
- Turmeric (haldi) ½ teaspoon
- Garam masala ½ to 1 teaspoon
- Tomatoes 8 small (or 4 medium)
- Coriander powder 1-2 teaspoon
- Fresh coriander
- Green chilies
Instructions
- Wash and peel the karelay, and cut them in half. De-seed them and chop them.
- Add salt to the karelay and put them in the fridge for some time.
- Chop tomatoes, green chilies and coriander.
- In a pan add oil and sauté onions till translucent.
- Add ginger garlic and green chilies.
- Fry till the ginger garlic gives off fragrance and add salt, red chili powder, turmeric and garam masala.
- Add mince. Cover the pan and leave to simmer.
- Sauté the mince till the oil separates. Add tomatoes
- In another pan heat oil and add the karelay. Fry till brown.
- Add these fried karelay to the mince with the tomatoes and coriander powder, fresh coriander and green chilies.
- Serve hot and enjoy!