Peel and cut the hard-boiled eggs in half.

Separate the yolks and transfer to a food processor.

Add mayonnaise and mustard paste and process until the yolk mixture is smooth and creamy.

Pipe through a piping bag (star tip) or simply use a spoon to put the egg yolk mixture into the egg white halves. Sprinkle with paprika.

Top off with pickled beetroots.

Serve and Enjoy!