Sheera preparation: Add sugar to water and bring to boil. When sugar dissolves, add the rose water and boil for 4-5 minutes. Turn the flame off. We do not need thick sheera. Just cook the sugar and turn the flame off.

Rabri preparation: Bring 2 L of milk to boil. Now add cardamom powder and condensed milk and cook until thick creamy rabri consistency is reached. Milk should reduce to a little less than 1 L.

Take bread slices, remove the crust and cut into triangles.

Apply desi ghee on both sides of the triangles and cook on very low flame until the bread is very crunchy and brown on the outside.

Dip each triangle in warm sugar syrup for 10 seconds and arrange in the serving dish.

Pour hot rabri on top and garnish.

Serve cold. ENJOY!