Heat oil and add potatoes, salt and turmeric powder. Cook on medium flame until the potatoes are 70% done.

Add red chili powder, chopped garlic, coriander powder and cumin powder.

Cook for 1 minute and add enough water to cover the potatoes.

Cover with a lid and cook on medium to low flame for 30 minutes or until the potatoes are over cooked and transformed into a gravy.

Serve with rice.

Enjoy!