Subway Style Teriyaki Chicken
Ingredients
- Boneless Chicken Cubes 700 grams
- Oil 2 tbsp
- Sesame seeds 1 tsp
Teriyaki sauce
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Oil 1 tbsp
- Soy sauce 5 tbsp or soy sauce 3 tbsp + oyster sauce 2 tbsp
- Honey 2 tbsp
- White vinegar 2 tbsp
- brown sugar 2 tbsp
- Corn flour 3 tbsp
- Water 1 cup
Instructions
- Heat oil in a wok and add chicken pieces. Cook until chicken is 100% cooked and ready to eat.
- While the chicken is cooking, make teriyaki sauce by mixing together ginger, garlic, oil, soy sauce. oyster sauce, honey, white vinegar, brown sugar, corn flour and a little water from one cup of water.
- Mix well until no lumps are left. Add remaining water, mix and add to the chicken.
- Cook on low until corn flour thickens. Cooking at low heat will allow ginger and garlic to cook too.
- Once the sauce thickens, check for the consistency, if its too thick for you, add little water and bring to a boil.
- Turn the flame off and add sesame seeds.
- Serve immediately with boiled rice.
- Bon Appetit!