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Suji Kheer​ (Baby Food)

Author: Naush

Ingredients

  • Sooji (salmonella) 4 tabsp
  • Ghee (enough to moisten the Sooji)
  • Milk 4 Cups
  • Sugar 4 Tbsp

Instructions

  • Add sooji to a hot pan.
  • Add desi ghee and mix so that the Sooji becomes moisten.
  • Cook and keep stirring at medium heat till color changes and it starts to give off fragrance.
  • To make its pudding add 4 Tbsp Sooji to 4 cups of milk.