Kebab Marination: Chop the onion and bell pepper with 1/4 tsp salt coarsely and stain properly to remove all the juices. Keep aside for later use.

Chop the chicken in a chopper into fine mince.

In a big mixing bowl, add onions and bell peppers, salt, boneless chicken mince, butter, parsley, lemon peel. Flour, salt, paprika, coriander, garam masala and black pepper.

Mix well, cover and marinate overnight in the refrigerator.

Sauce: in a bowl, add the onion and bell pepper water, olive oil, ketchup, tomato sauce, lemon juice, vinegar, salt and paprika powder.

Mix, cover and refrigerate overnight.

Next day, preheat the oven to 220C for 20 minutes using upper and lower rods.

Shape kebabs on skewers are shown in the video and place on a baking tray.

Bake 220C for 10 minutes using upper and lower rods.

Take out and apply the sauce made with onion and bell pepper juice on both sides of the kebabs.

Again bake for 10-15 minutes, flipping once in between.

Take out when they start to change color.

Enjoy !