Tangy Garlic Sauce
Ingredients
- 8 tablespoons Butter
- 1 teaspoon Garlic paste
- 4 tablespoons Honey
- 4 tablespoons Hot sauce/Chili sauce
- 4 tablespoons Ketchup
- 4 tablespoons Water
- 1/2 teaspoon Salt (or to taste)
Instructions
- Melt the butter in a pan, then add the garlic paste and fry it for a few seconds to release its aroma. Then add the honey, hot sauce, ketchup, water and salt. Stir and bring to a bubble. Let it simmer for 2 minutes until it thickens to a sauce consistency, then turn off the heat.
- Drizzle this sauce over the fried chicken just before serving.
- Serve with Crispy Fried Chicken Strips.
- Enjoy!