Heat desi ghee in pressure cooker and add all the whole spices. Fry for a few seconds.

Add mutton, ginger paste, garlic paste and green cardamom powder.

Cook on high for 15-20 minutes until the moisture released from the mutton is evaporated and the raw mutton smell is gone.

Blend together yogurt and fried onions into a paste and add to the mutton.

Cook again until the moisture from the yogurt evaporates and the oil has separated from the gravy.

Add salt, red chili powder, turmeric powder, coriander powder, cumin powder and paprika powder and sauté for a minute or two.

Add enough water to cover 3/4th of the mutton and lock the pressure cooker.

Pressure cook until the mutton is well done.

Garnish with chopped coriander and julienne cut ginger.

Serve with naan or roti.

Enjoy!