Thai Chili Lime Fish
Ingredients
Fish
- White fish fillet 1 kg cut into 2 inch cubes
- Salt 1/4 tsp
- Rice flour 1/4 cup
- Oil 3-4 tbsp
Thai Sauce
- Oil 1 tbsp
- Ginger 1 inch piece julienne cut
- Garlic cloves 6 finely chopped (not grated/paste)
- Fresh red chilies 2 sliced
- Ketchup 4 tbsp
- Soy sauce 2 tbsp
- Chili sauce 1 tbsp
- Brown sugar 2 tbsp
- Chili flakes to taste
- Water 1 cup
- Lime juice 1-2 tbsp
- Corn flour 2 tsp mixed in a little water
Garnishes
- Fresh coriander chopped
- Large red chilli 1 finely sliced
- Lime wedges
Instructions
- Sprinkle salt on the fish pieces.
- Coat the fish pieces in rice flour and fry in a pan in 3-4 tbsp oil until the fish is completely cooked. Take out and keep aside.
- In the same pan, keep only 1 tbsp of oil and add ginger, garlic and red chili. Sauce until starts to turn golden.
- Add ketchup, soy sauce chili sauce, brown sugar, chili flakes and water. Mix well allow to cook on low for 5-6 minutes.
- Add corn flour mixed in a little water, cook until the gravy thickens.
- Turn the flame off and add fish pieces. Try not to stir too much or the fish pieces will fall apart.
- Add lime juice and stir carefully.
- Garnish with lime wedges and freshly chopped coriander.
- Serve with rice and your favorite greens.
- Enjoy!