Preheat the oven at 180°C.

Melt chocolate chips in a microwave or on a double boiler.

In a bowl, add eggs and whisk well.

Add date syrup/honey and mix to combine.

Add wheat flour and again mix until there are no lumps.

Lastly, add the melted chocolate chips and mix.

Add the brownie batter to a 9x9 inch baking tray lined with a butter paper.

Bake for 15 minutes at 180°C (lower rod only).

Allow to cool to room temperature before slicing.

Enjoy with tea or coffee.

NOTE: If you are using milk chocolate instead of semi-sweet chocolate, then add less honey otherwise the brownie will be too sweet.