White Sauce Chicken Sandwiches
Ingredients
- Oil 1 tbsp
- Onion 2 tbsp chopped
- Boiled and shredded chicken 1 cup
- Green bell pepper 4 tbsp chopped
- Salt to taste
- Black pepper to taste
- Garlic powder 1/2 tsp
- Oregano 1 tsp
- Plain flour 1 tbsp
- Milk 3/4 cup
- Cheese slice 1
- Butter 2 tbsp
- Fresh cream 2 tbsp
- Bread slices 8
Topping
- Mozzarella cheese 1/2 cup
- Oregano a pinch
- Bell pepper 1 tsp chopped
Instructions
- Heat oil in a pan and add chopped onion. Sauté until soft.
- Add boiled and shredded chicken, chopped bell pepper, salt, black pepper, garlic powder and oregano. Sauté for 1-2 minutes.
- Add plain flour and sauté on low flame until you can smell the aroma of the plain flour.
- Now add milk and cook on low flame until the sauce thickens.
- Add cheese slice, butter and mix until the cheese melts.
- Lastly add fresh cream, mix and turn the flame off. The chicken mixture should be creamy at this stage, not too thick, not too runny.
- Spread on 4 bread slices and cover with 4 more slices.
- Top with mozzarella cheese, chopped bell pepper and oregano.
- Bake in the oven at 220 degrees (no need to preheat) using both upper and lower rods for 2-3 minutes or until the cheese melts.
- Enjoy!