White Sauce Pasta
Ingredients
- Penne Pasta 1 cup
- Butter 1/2 tbsp
- Carrot 1 tbsp finely chopped
- Peas or corn 1 tbsp boiled
- Green Bell pepper 1 tbsp finely chopped
- Red Bell pepper 1 tbsp finely chopped
White Sauce:
- Butter 1 /2 tbsp
- Garlic clove 1 chopped
- Plain flour 2 tsp
- Milk 1.5 cups
- Salt to taste
- Black pepper 1/4 tsp
- Red Chili flakes 1/2 tsp
- Fresh cream 1 tbsp
Instructions
- Boil pasta according to the package instructions. Drain and run tap water on it to stop the cooking process. Keep aside.
- Heat 1 tsp butter in a pot and sauté’ the veggies (carrot, peas/corn, bell peppers). Take out and keep aside.
- To the same pot, add heat 1 tbsp butter on low heat and add garlic. Saute until aromatic. DO not let it brown.
- Add plain flour and cook on low heat until just changes color.
- Add ½ cup of milk, stir until all the lumps are dissolved and add remaining milk.
- Add salt, red chili flakes and black pepper.
- Cook on medium flame, stirring constantly until desired thickness is reached.
- Now add fresh cream, veggies and boiled pasta. Mix, cover and cook on lowest flame for 2 minutes.
- White Sauce pasta is ready. Serve immediately.
- Enjoy!