Winter Lentil Soup
Ingredients
- Whole masoor dal 1/2 cup
- Water 3 cups
- Potato 1/2 chopped
- Carrot 1 chopped
- Chicken cube 1
- Ginger paste1/2 tsp
- Garlic paste 1/2 tsp
- Salt to taste
- Black pepper powder to taste
Instructions
- Wash the masoor dal (no need to soak in water), add water and put on stove in a cooking pot on low flame. Add all the remaining ingredients and allow to cook on low.
- Soup is ready when the lentil and the veggies and soft and soup is thick.
- Serve hot.
- Enjoy!