Zaatar Chicken

Zaatar Chicken

Ingredients

• Chicken Boneless 1 kg
• Zaatar 1/2 cup
• Olive Oil 1/2 cup
• Lemon Juice 1/2 cup
• Salt to taste
• Black pepper powder to taste
• Garlic cloves 8, sliced
• Potatoes 2, cubed

Preparation

1. Place chicken breast in a baking casserole.
2. In a bowl, add zaatar, olive oil, lemon juice, salt and black pepper powder and mix.
3. Add to the chicken and coat well.
4. Add some slivered garlic cloves and mix.
5. Cover and allow to marinate for 30 minutes to an hour.
6. Preheat the oven to 230°
7. Add potatoes to the chicken and coat with the zaatar marinade.
8. Bake at 230°C for 40-50 minutes or until the chicken and potatoes are well cooked.
9. Take out and cut the chicken breast
10. Serve hot with “khubz” with “toum” and “salata haar”.

https://youtu.be/6Fd__Y6EASk

Print Recipe

Zaatar Chicken

Author: Naush

Ingredients

• Chicken Boneless 1 kg
• Zaatar 1/2 cup
• Olive Oil 1/2 cup
• Lemon Juice 1/2 cup
• Salt to taste
• Black pepper powder to taste
• Garlic cloves 8 sliced
• Potatoes 2 cubed

Instructions

• Place chicken breast in a baking casserole.
• In a bowl, add zaatar, olive oil, lemon juice, salt and black pepper powder and mix.
• Add to the chicken and coat well.
• Add some slivered garlic cloves and mix.
• Cover and allow to marinate for 30 minutes to an hour.
• Preheat the oven to 230°C.
• Add potatoes to the chicken and coat with the zaatar marinade.
• Bake at 230°C for 40-50 minutes or until the chicken and potatoes are well cooked.
• Take out and cut the chicken breast
• Serve hot with “khubz” with “toum” and “salata haar”.