Zucchini Fritters

Zucchini Fritters

Ingredients

• Zucchini shredded 2 cups
• Salt 1 tablespoon
• All purpose flour 2/3 cups
• Eggs 2
• Mozzarella Cheese shredded 1/4 cup
• Onion 1 small
• Fresh coriander a handful
• Green chilies 2-3
• Chili flakes 1/2 to 1 teaspoon
• Chat masala 1 heaped teaspoon
• Cumin powder ½ teaspoon
• Coriander powder 1 heaped teaspoon

Preparation

1. Grate zucchini and add salt to it.
2. Keep aside for 10 minutes for the water to release from the zucchini.
3. Chop green chilies, fresh coriander and onion.
4. Use a cloth to squeeze out the excess water.
5. Add all purpose flour, eggs, mozzarella cheese, and all the dry spices.
6. Add the chopped ingredients.
7. Mix well.
8. Heat oil in a frying pan for shallow frying.
9. Take a spoonful of the batter and add to the oil and press with the help of the spoon to make it into a patty shape.
10. Fry on medium flame until golden.
11. Serve with mint chutney.
12. Enjoy while the fritters are hot.

Print Recipe

Zucchini Fritters

Author: Naush

Ingredients

• Zucchini shredded 2 cups
• Salt 1 tablespoon
• All purpose flour 2/3 cups
• Eggs 2
• Mozzarella Cheese shredded 1/4 cup
• Onion 1 small
• Fresh coriander a handful
• Green chilies 2-3
• Chili flakes 1/2 to 1 teaspoon
• Chat masala 1 heaped teaspoon
• Cumin powder ½ teaspoon
• Coriander powder 1 heaped teaspoon

Instructions

• Grate zucchini and add salt to it.
• Keep aside for 10 minutes for the water to release from the zucchini.
• Chop green chilies, fresh coriander and onion.
• Use a cloth to squeeze out the excess water.
• Add all purpose flour, eggs, mozzarella cheese, and all the dry spices.
• Add the chopped ingredients.
• Mix well.
• Heat oil in a frying pan for shallow frying.
• Take a spoonful of the batter and add to the oil and press with the help of the spoon to make it into a patty shape.
• Fry on medium flame until golden.
• Serve with mint chutney.
• Enjoy while the fritters are hot.